Fresh, seasonal products, local producer and a lot of imagination:
Anne Laure Noga and Cyril Lablanche offer you a tasty and healthy cuisine, wich give priority to Luberon products, plus some favourite touches from further afield.
All homemade in Lourmarin.
The traditional charcuterie of Mr Pourcin de Lauris,
The goats cheese of Madame Morard de Buoux.
The fresh vegetables of Mr Isouard de Vaugine and of Mr Argentin de Ansouis, and the Luberon Paysan in La Tour d’Aigues.
The olive oil from La Bastide du Laval, Cadenet.
The teas from Rebecca Oswald, Pertuis.
The edible flowers from la Coccinelle en Luberon de Cucuron.