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Bowls, brunches and snacks
In the kitchen
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Mozza di Buffala, minced zucchini, dried tomatoes, pine nuts and fresh basil.
Homemade granola and cottage cheese, assorted delicatessen and goat cheeses, muffins of the day and pastries, fresh bread, butter, honey, smoothie of the day.
Mixed Brunch quantity
Quinoa taboulé with fresh herbs, chickpea and cumin salad, season vegetable salad, carrots in indian spices, yogurt and cucumbers, samosas with goat cheese and black olives, young shots salad.
Veggie Bowl quantity
Chicken bowl with pesto
Pesto marinated chicken ,homemade ratatouille, chickpeas cake called "panisses" with herbs, homemade ketchup, tomatoes carpaccio,young shot mesclun.
Chicken bowl with pesto quantity
A small vegetable cake from the garden and his homemade ketchup.
VEGGIE CAKE quantity