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Bowls, brunches and snacks
In the kitchen
/ VEGGIE CAKE
VEGGIE CAKE quantity
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A small vegetable cake from the garden and his homemade ketchup.
Quinoa taboulé with fresh herbs, chickpea and cumin salad, season vegetable salad, carrots in indian spices, yogurt and cucumbers, samosas with goat cheese and black olives, young shots salad.
Veggie Bowl quantity
Mozza di Buffala, minced zucchini, dried tomatoes, pine nuts and fresh basil.
Assortment of artisan charcuterie and goat cheeses, omelette with herbs from the garden, tartar of heirloom tomatoes, fresh bread, butter, smoothie of the day.
Savory Brunch quantity
Homemade Muesli with dried fruits and nuts and organic white cheese, muffins of the day, pastries, fresh bread, butter, honey and homemade jam, smoothie of the day.
Sweet Brunch quantity